A collection of thoughtfully crafted Afro-Fusion menus, blending the vibrant flavours and traditions of West Africa with international influences. Each menu is designed to deliver a refined dining experience that celebrates bold tastes and tells stories through creative presentation.

Restaurant tasting menu with floral decorations featuring salads, appetizers, main courses, and desserts in elegant text format.
Tasting menu for Itowo by Chef Niy featuring salad, appetizer, main course, and dessert with floral decorative elements.
Menu titled 'The Afro-Fusion Experience' by Chef Niyi, decorated with green leaves, featuring dishes with watermelon and feta, black-eyed beans with dumplings, tortellini with charred suya fillet, and pineapple shukulada.
Restaurant menu with sections for Suya, Afro-Tacos, Desserts, Chef's Picks, and Drinks, featuring dishes such as Suya, Spicy Asun Tacos, Cheesy Plantain Croquettes, and Pounded Yam Fritters.